Guacamole Basil and Tomato Pita Breads Recipes

Ingredients :

6 large pita breads

1-2 large beefsteak tomatoes

12 basil leaves

2 large ripe avocados

1 tomato

1/2 red onion

1 clove garlic, peeled and crushed

1 tbsp lime juice

1/4 tsp chili powder

2 tbsp chopped coriander

1. Open the ends of the pita breads to make pockets and place a couple of slices of tomato and two basil leaves in each one.
2. Roughly chop the avocados, the remaining tomato and the red onion.
3. Mix all the remaining ingredients briefly in a food processor.

This is a favorite family recipe - the fresh basil and tomato are perfect partners for each other and for the spicy guacamole.

Serves 4 - 6

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