Apple Cake Recipes

Ingredients :

155 g

220 g

185 g

500 g

For the Garnish :

2 tsp

1 tsp

butter

caster sugar

eggs

self raising flour

apples

ground cinnamon

caster sugar

ground almonds

Method :

Cut the butter into small pieces and beat in a bowl with the sugar, using an electric mixer, until white and fluffy.
Now add the eggs, one at a time.
Gradually add the flour, folding it in with a wooden spoon.
Peel and slice the apples.
Put half the cake batter into a greased cake tin, 25 cm (10").
Arrange half the apple slices over it and cover with the rest of the butter.
Arrange the rest of the apple on top in a swirling pattern of apple slices.
Mix together the cinnamon, sugar and almond.
Sprinkle over the top of the cake.
Put it in a preheated oven (180C/350F/Gas 4) for 40 minutes or until cooked.
Test with a cocktail stick if it comes out clean, the cake is ready.
Remove from the oven, leave to stand for 15 minutes, then turn out onto a wire rack.

Serves 4 - 6

#ads