|
Baked Apples Recipe
|
Ingredients : |
4 small
apples
90g
canned, unsweetened, apricots (or peaches), drained and chopped
2 tbsp
sultanas
good pinch
of ground cinnamon
125ml
water |
Method :
-
Core the apples but don't peel them.
-
Use a sharp knife to score skin of each
apple around the middle.
-
Mix the apricots, sultanas and
cinnamon.
-
Fill the center of each apple with the
apricot mixture.
-
Place the apples in a baking dish.
-
Pour the 125ml of water around the
apples.
-
Bake in a preheated oven for 30
minutes, or until apples are completely tender.
-
You may need to baste them with their
cooking liquid from time to time.
-
Serve hot or cold, with ice cream, low fat natural yoghurt or baked custard.
This time honored dessert is ideal if you are watching your calories.
Serves 4
#ads
Get your herbs and spices' ingredients here
|
|
|