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Cranberry Snow With Mint Recipe
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Ingredients : |
60 g fresh
or frozen cranberries
30 g
granulated sugar
2 egg
whites
60 g sugar
140 ml
whipping cream
140 ml
natural yoghurt
30 ml
chopped fresh mint
whole
sprigs fresh mint, garnish |
Method :
- Combine the cranberries and 30 g or 2
tbsp of sugar in a small, heavy based pan.
- Cook slowly until juice forms and the
cranberries soften.
- Set aside to cool completely.
- When the cranberries are cool, whisk
the egg whites until stiff but not dry.
- Gradually whisk in the 60 g sugar.
- Whisk well in between each addition of
sugar until stiff peaks form and the egg whites are smooth and glossy.
- Whip the cream until thick, and
combine with the yoghurt.
- Fold the egg whites into the cream and
yoghurt mixture along with the cooled cranberries and the chopped mint.
- Do not over fold, the mixture should
look marbled.
- Spoon into individual serving dishes
and garnish with the whole sprigs of mint.
- Make and eat the same day.
Serves 4 - 6
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