Cranberry Snow With Mint Recipe

Ingredients :

60 g fresh or frozen cranberries

30 g granulated sugar

2 egg whites

60 g sugar

140 ml whipping cream

140 ml natural yoghurt

30 ml chopped fresh mint

whole sprigs fresh mint, garnish

1. Combine the cranberries and 30 g or 2 tbsp of sugar in a small, heavy based pan.
2. Cook slowly until juice forms and the cranberries soften.
3. Set aside to cool completely.
4. When the cranberries are cool, whisk the egg whites until stiff but not dry.
5. Gradually whisk in the 60 g sugar.
6. Whisk well in between each addition of sugar until stiff peaks form and the egg whites are smooth and glossy.
7. Whip the cream until thick, and combine with the yoghurt.
8. Fold the egg whites into the cream and yoghurt mixture along with the cooled cranberries and the chopped mint.
9. Do not over fold, the mixture should look marbled.
10. Spoon into individual serving dishes and garnish with the whole sprigs of mint.
11. Make and eat the same day.

Serves 4 - 6

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