Ginger Crunch Recipe

Ingredients :

125 g butter

185 g sugar

125 ml sweetened

condensed milk

1 tbsp golden syrup

250 g ginger nut biscuits, crushed

60 g pecans or walnuts, finely chopped

2 tbsp finely chopped glacé

ginger or stem ginger in syrup

1. Place butter, sugar, condensed milk and golden syrup in a small saucepan and cook over a medium heat, stirring constantly, until mixture is smooth.
2. Bring to the boil, then reduce heat and simmer for 3-4 minutes or until mixture thickens slightly.
3. Place biscuits, pecans or walnuts and glacé or stem ginger in a bowl, pour in condensed milk mixture and mix until well combined.
4. Press mixture into a lined, shallow 23 cm square cake tin and refrigerate until set.
5. Cut into bars.

Makes 30

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