Ginger and Orange Crème Brûlée Recipe



Ginger and Orange Crème Brûlée Recipes

Ingredients :

2 eggs, plus 2 egg yolks

300ml single cream

25g caster sugar

5ml powdered gelatine

finely grated rind and juice of 1/2 orange

1 large piece stem ginger, finely chopped

45-60ml icing or caster sugar

Method :

Whisk the egg and yolks together until pale. Bring the cream and sugar to the boil, remove from the heat and sprinkle on the gelatine. Stir until the gelatine has dissolved and then pour the cream mixture onto the eggs, whisking all the time. Add the orange rind, a little juice to taste, and the chopped ginger. Pour into 4 or 5 ramekins and chill until set. Some time before serving, sprinkle the sugar generously over the top of the custard and put under a very hot grill. Watch closely for the couple of moments it takes for the tops to caramelize. Allow to cool before serving.

For a milder ginger flavor, just add up to 5ml ground ginger instead of the stem ginger. This is useful way of cheating at crème brûlée ! Most people would never know unless you over chill to custard, or keep it more than a day, but there's little risk of that!

Serves 4 - 6



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