Method :
-
Peel the fruit as necessary and chop
into equal sized pieces.
-
Place all the fruit in a large glass
bowl and pour on the lychee juice.
-
Put the mint, coffee granules and
boiling water in a food processor.
-
Blend until smooth.
-
Add the cream and process again
briefly.
-
Serve the fruit salad drained and
chilled, with two small sprigs of mint on each plate, and the coffee
sauce separately.
This dessert was served in a Japanese
department store. Although it sounds a little strange, it works very
well - the coffee flavor is excellent with the fruit.
Serves 4 - 6
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