Lavender Cookies Recipe

Ingredients :

5/8 cup butter, plus more to grease baking sheets

1/2 cup granulated sugar

1 egg, beaten

1 tbsp dried lavender flowers

1.5 cups self raising flour

assorted leaves and flowers, to decorate

1. Preheat the oven to 350F.
2. Cream the butter and sugar together, then stir in the egg.
3. Mix in the lavender flowers and the flour.
4. Grease two cookies sheets and drop spoonfuls of the mixture on them.
5. Bake for about 15-20 minutes, until the cookies are golden.
6. Serve with some fresh leaves and flowers to decorate.

Instead of lavender you can use any other flavoring, such as cinnamon, lemon, orange or mint.

Makes about 30

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