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350g low
fat cottage cheese
2 ripe
peaches or nectarines
90g low
fat natural yoghurt
2 pieces
stem ginger in syrup, drained and chopped
30ml stem
ginger syrup
2.5ml
vanilla essence
peach
slices and toasted flaked almonds, to decorate |
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Method :
Drain the
cottage cheese and rub through a sieve into a bowl. Stone and roughly
chop the peaches. Mix together the chopped peaches, cottage cheese,
yoghurt, ginger, syrup, and vanilla essence. Line a new, clean flower
pot or a strainer with a piece of clean, fine cloth such as cheesecloth.
Tip in the cheese mixture, then wrap over the cloth and place a weight
on top. Leave over a bowl in a cool place to drain overnight. To serve,
unwrap the cloth and invert the pashka on to a plate. Decorate with
peach slices and almonds.
This simpler
adaptation of a Russian Easter favorite is made with much lighter
ingredients than the traditional version.
Serves 4 - 6
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