Pear and Cinnamon Cake Recipe

Ingredients :

250 g butter, softened

170 g brown sugar

4 eggs

250 g self raising flour, sifted

3 tsp ground cinnamon

5 canned pear haves, drained and sliced

3 tbsp sugar

1. Place butter and brown sugar in a large bowl and beat until light and fluffy.

2. Beat in eggs one at a time, beating well after each addition.

3. Add flour and 2 tsp cinnamon and beat well to combine.

4. Spoon batter into a greased and lined 23 cm cake tin.

5. Arrange pear slices attractively on top of batter.

6. Combine sugar and remaining cinnamon, sprinkle over top of cake and bake for 1 1/4 - 1 1/2 hours or until cake is cooked when tested with a skewer.

Serves 8

Oven Temperature :

180^oC, 350^oF, Gas 4

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