Pineapple and Strawberries with Spices Recipes

Ingredients :

1 pineapple (about 4 pounds)

1 tbsp sugar

1/4 tsp kosher salt

1 tsp whole black peppercorns

1/4 tsp ground ginger

1/8 tsp ground cloves

1/8 tsp ground cinnamon

1/8 tsp  ground allspice

juice of 1 lemon

2 cups strawberries

Remove the leaves from the pineapple, remove the core and cut lengthwise into quarters; then cut away the outer peel. Cut 3 pineapple quarters into large chunks, place in a food processor, and puree. Strain the puree through a fine sieve. Combine the pineapple puree, sugar, salt, peppercorns, spices and lemon juice in a serving bowl. Slice the remaining pineapple quarter into 1/4-inch thick slices. Clean and stem the strawberries, and cut them in quarters. Add the strawberries to the bowl and refrigerate for at least 2 hours before serving.

Serves 4

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