Potato and Herb Damper (Australian Bread) Recipes



Potato and Herb Damper (Australian Bread) Recipe

Ingredients :

1 cup mashed potato (mashed with only 1 tbsp skim milk)

3 cups white self-raising flour

3 tsp reduced fat margarine (becel diet)

2 tbsp Italian herbs

1/4 tsp salt

1/4 tsp pepper

up to 1/2 cup of skim milk

Method :

Preheat oven to 220C. Lightly spray a baking tray with vegetable oil spray.

Sift flour, salt and pepper into a bowl. Mix in the herbs. Rub in the margarine with your hands. Stir in the mashed potato and then enough of the skim milk to make a slightly sticky dough. (Use hands to mix).

Turn dough out onto a lightly floured board and knead with hands until dough is smooth.

Place dough onto prepared baking tray and press out to a 25cm round.

Cut a 1.5cm deep cross in the surface and then another cross so that the damper is divided into 8 segments.

Bake at 220C for 10 minutes and then reduce heat to 180C and bake for a further 25-30 minutes or until golden brown and cooked through.

Serve immediately.

Serves 8

Easy to make, this traditional Australian bread is a great accompaniment to any meal.

Fat per serve - 1.3g

Kilojoules - 865

Calories - 206

Carbohydrates - 39g

Protein - 5.9g

Fiber - 2.3g

Learn how to Cook with Herbs and Spices

Subscribe to our newsletter.

Name

Email

Get your herbs and spices' ingredients here

More Dessert Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy