Shortbread Swirls Recipe

Ingredients :

125 g butter, chopped

125 g icing sugar

185 g flour

90 g sour cream

1 tsp vanilla essence

3 tsp water

1. Place butter, icing sugar, flour, sour cream, vanilla essence and water in a food processor and process until smooth.
2. Spoon mixture into a piping bag fitted with a large star nozzle and pipe small swirls of mixture onto greased baking trays.
3. Bake for 10-12 minutes or until lightly golden.
4. Allow biscuits to cool on baking trays.

Makes 40

Oven Temperature :

190C/375F/Gas 5

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