Method :
- Soak sultanas in the boiling
water.
- Cream the sugar and butter
together.
- Add the buttermilk and egg yolks
to the mixture and beat well.
- Sift the flours and spices.
- Drain the sultanas, dry and coat
with flour.
- Add the flour mixture and sultanas
to the moist ingredients and stir well until all the ingredients are
well blended.
- Fold in the egg whites and pour
the mixture into a well greased 20cm x 20 cm (8") cake tin.
- Bake in a preheated oven at
180C/350F/Gas 4 for 30 minutes.
- Dust with icing sugar when cool, if liked.
Spice cake keeps well for several weeks in a cake tin.
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |