Spiced Apples With Summer Savory Recipe

Ingredients :

675 g dessert apples or apples that hold their shape when cooked

1 cinnamon stick

3 whole cloves

sugar to taste

water to cover

10 ml chopped summer savory

60 ml white wine

Whipped cream to serve

1. Peel, core and thickly slice the apples.

2. Put them into a heavy pan with the sugar, spices and enough water to just cover them.

3. Cook slowly, covered, until the apples are soft and slightly translucent.

4. Do not allow the apples to boil or they will break apart.

5. When the apples are cooked remove them to a serving dish, remove the cinnamon and cloves from the syrup and discard.

6. Add the chopped summer savory and wine to the syrup and slowly bring to the boil, stirring occasionally.

7. Allow the syrup to boil about 2 minutes to thicken slightly.

8. Pour the syrup over the apples.

9. Serve warm or cold with whipped cream.

Serves 4

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