Spiced Banana Fritters Recipe

Ingredients :

6 very ripe bananas

2 eggs, separated

2.5 ml ground nutmeg

2.5 ml ground ginger

60 g plain or all purpose flour

oil for shallow frying

60 ml dark rum, optional

60 ml sugar

10 ml ground cinnamon

1. Peel the bananas and slice into large pieces.
2. Place in a bowl with the egg yolks, nutmeg and ginger.
3. Beat with an electric mixer until well mixed but not completely smooth.
4. Pour in enough flour to make a thick mixture.
5. Beat the egg whites until stiff but not dry and fold into the banana mixture.
6. Heat the oil in a large frying pan and drop in the banana mixture by spoonfuls.
7. Fry the fritters until golden brown on both sides.
8. Arrange on a serving plate and drizzle over the rum, if using.
9. Mix the sugar and cinnamon together and sprinkle over the fritters before serving.
10. Serve hot with cream if desired.

Serves 4

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