Spiced Cherry Cake Recipe

Ingredients :

125 g butter

170 g brown sugar

3 eggs

125 g flour

125 g self raising flour

1/2 tsp bicarbonate of soda

2 tsp mixed spice

315 g cherry jam

90 ml buttermilk or milk

1. Place butter and sugar in a bowl and beat until light and fluffy.

2. Add eggs one at a time, beating well after each addition.

3. Sift together flour, self raising flour, bicarbonate of soda and mixed spice.

4. Place jam and milk in bowl and mix to combine.

5. Fold flour mixture and jam mixture, alternately, into butter and mixture and mix well to combine.

6. Spoon batter into a well greased 23 cm or 9" ring tin and bake for 45 minutes or until cooked when tested with a skewer.

7. Stand in tin for 5 minutes before turning onto a wire rack to cool completely.

Makes a 23 cm or 9" ring cake

Oven Temperature :

180^oC/350^oF/Gas 4

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