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Spiced Rolls Recipe
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Ingredients : |
75 g
40 g
2.5 ml
Filling
15 g
75 g
15 ml
1.25 ml |
plain flour
butter or margarine
mixed spice
pinch of salt
sugar for sprinkling
butter margarine
dried fruit
sugar
mixed spice
few drop of lemon juice |
Method :
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Preheat oven to 400C Gas Mark 6.
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Grease a baking sheet.
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Put the flour in a bowl and rub in the
butter until the mixture resembles breadcrumbs, then stir in the
salt and mixed spice.
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Mix together well, then work in enough
water to make a stiff dough.
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To make the filling, melt the butter
and stir in the fruit, sugar, mixed spice and lemon juice.
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On a lightly floured surface, roll out
the pastry on an oblong.
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Spread the filling on top, leaving a
border around the edge.
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Roll up into a Swiss roll shape and
cut into 12mm in slices.
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Place them on the baking sheet and
bake for 10-15 minutes, sprinkle with sugar.
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