Method :
-
Preheat oven to 400C Gas Mark 6.
-
Grease a baking sheet.
-
Put the flour in a bowl and rub in the
butter until the mixture resembles breadcrumbs, then stir in the
salt and mixed spice.
-
Mix together well, then work in enough
water to make a stiff dough.
-
To make the filling, melt the butter
and stir in the fruit, sugar, mixed spice and lemon juice.
-
On a lightly floured surface, roll out
the pastry on an oblong.
-
Spread the filling on top, leaving a
border around the edge.
-
Roll up into a Swiss roll shape and
cut into 12mm in slices.
-
Place them on the baking sheet and
bake for 10-15 minutes, sprinkle with sugar.
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |