Spiced Tapioca Recipe

Ingredients :

60 g tapioca

570 ml milk

1 vanilla pod

30 g sugar

8 small cardamoms, seeds removed and crushed

280 ml whipping cream

12 ratafias

pistachio nuts

1. Combine the tapioca, milk, vanilla pod, sugar and cardamom seeds in a heavy saucepan and cook until the tapioca softens and swells in size.

2. Pour the tapioca into a bowl and remove the vanilla pod.

3. Leave to cool completely.

4. Cover the top of the tapioca with a sheet of cling film or plastic wrap to prevent a skin from forming.

5. Whip the cream lightly.

6. Remove the cling film or plastic wrap when the tapioca is completely cool and fold in the cream.

7. Spoon the tapioca into a large glass bowl or individual serving dishes.

8. Crush the ratafias coarsely and chop the pistachio nuts.

9. Sprinkle the ratafias and pistachio nuts on top of the tapioca pudding to serve.

Serves 4

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