Ingredients :
6-10 fresh mint leaves, plus more to decorate
3/4 cup superfine sugar
3/4 cup butter, plus extra to grease pan
3 eggs
1 1/2 cup self rising flour
2 1/2 pint strawberry ice cream
2 1/2 cups heavy cream
2 tbsp mint liqueur
2 cups fresh strawberries
This combination of fruit, mint and ice cream is a real winner.
Makes 1 cake
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