Sultana Pikelets Recipe

Ingredients :                                                               

125 g flour

1 tsp baking powder

1 tsp mixed spice

3 tbsp caster sugar

3 tbsp chopped sultanas

1 egg, lightly beaten

125 ml milk

4 tbsp cream

1. Sift together flour, baking powder and mixed spice into a large bowl.
2. Stir in sugar and sultanas, then make a well in the center of mixture.
3. Place egg, milk and cream in a small bowl and whisk to combine.
4. Gradually stir egg mixture into dry ingredients and mix until batter is smooth.
5. Cook dessertspoonfuls of mixture in a heated, greased, heavy based frying pan until bubbles appear on the surface, then turn and cook until golden brown.

Makes 20 pikelets

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