Turkey and Ham Picnic Rolls Recipes

Turkey and Ham Picnic Rolls Recipe

Ingredients :

Buns -

2.5 cups white plain flour

1.5 tsp dried yeast powder

1/2 tsp salt

1/2 tsp castor sugar

1 cup skim milk

1 egg white

1 tsp sesame seeds


Filling -

300g cooked turkey breast, finely chopped

200g celery (2-3 sticks), finely chopped

1 medium onion, finely chopped

1 leek, finely chopped

100g lean ham, finely chopped

1/3 cup dry white wine

3 tsp horseradish cream

1/2 tsp black pepper

1 tsp dried thyme

Method :

Buns -

In a large bowl mix the flour, yeast, sugar and salt.

Heat the milk in a saucepan or microwave oven until it is hot to the touch. (Do not boil). Pour the milk into the flour mixture along with the egg white.

Mix together until you have a soft dough (add a little extra warm water if necessary) and turn dough out onto a lightly floured surface. Knead gently until smooth. This will take about 10 minutes.

Put the dough into a clean bowl, cover with plastic food wrap and put the bowl in a warm place until the dough has doubled in size - about 1/2 hour. Make the filling.

Filling -

Spray a non-stick fry pan with vegetable oil spray and cook the onion and leek for 2-3 minutes or until soft. Set aside.

Place all other filling ingredients into a large bowl and mix well. Fold in the cooked onion and leek.

To assemble -

Lightly spray a flat baking sheet with vegetable oil spray. When the dough has doubled in size turn it out onto a floured board and knock it back to its original size. Divide dough into 10 equal portions.

Roll out one piece to an 18cm circle. Brush the edges of the circle with water. Spoon 1/10th of the turkey mixture into the centre of the circle.

Bring the edges of the dough up over the turkey filling and pleat and press them together neatly to seal the bun.

Place the bun, seam side down, on the baking tray. Repeat the above process to make another 9 buns, placing them 1cm apart.

Cover the buns with plastic wrap and leave them to rise for 20 minutes.

Preheat oven to 200C. Brush the top of the buns with a little skim milk and sprinkle a few of the sesame seeds on each bun.

Bake for 25-30 minutes or until golden brown. Remove and cool on a wire rack. Refrigerate until required.

Makes 10

These scrumptious rolls are perfect for a weekend picnic or Sunday brunch.

Fat per serve - 1.8g

Kilojoules - 794

Calories - 189

Carbohydrates - 25.8g

Protein - 9.8g

Fiber - 2.1g


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