Monkfish is a well known fish now, thanks to its excellent flavor and firm texture.
Folk belief: parsley in a fish tank cures sick fish! Chewing a few sprigs of parsley eliminates the unsocial smell after eating garlic, and onion.
Baked Fish
Baked Fish with Coconut and Kaffir Lime
Baked Trout with Herb Stuffing and Cream Sauce
Deep Fried Sea Bass with Garlic
Fish Head with Ginger Juice and Wine
Fish Steaks with Soy Sauce and Ginger
Fish Stew with Calvados Parsley and Dill
Fish with Cardamom
Cod Basil and Tomato with a Potato Crust
Griddled Cod Steaks with Mint Pesto
Griddled Red Mullet with Walnut and Parsley Pesto
Grey Mullet with Red Wine and Garlic Sauce
Baked Monkfish with Green Pepper Sauce
Leek and Monkfish with Thyme Sauce
Monkfish with Tomatoes and Garlic
Moroccan Monkfish with Mint
Herb Stuffed Herrings with Mustard Sauce
Marinated Herring with Horseradish Cream
Grilled Fish in Sweet and Sour Sauce
Simmered Sweet and Sour Fish
Baked Salmon
Buckwheat Blinis with Salmon
Grilled Salmon Steaks with Herb Butter
Poached Salmon with Herb Sauce
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Omelette with Asparagus Smoked Salmon and Dill
Salmon Cheesy Dip
Salmon Filling
Salmon Pate
Salmon Spring Onion
Salmon wrapped in Parma Ham with Fontina Cheese and Bay Leaves
Smoked Salmon Camembert and Dill Frittata
Smoked Salmon, Lemon and Dill Pasta
Spicy Courgette Fritters with Smoked Salmon
Tuna with Spiced Onion Relish
Tuna with Coriander Chutney
Whole Fish in Ginger
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