4 x 150g / 5 oz red mullet fillets
sea salt and pepper
Walnut and parsley pesto:
50g / 2 oz walnut pieces, toasted
4 spring onions, chopped
1 garlic clove, chopped
2 tbsp parsley, chopped
4 tbsp extra virgin olive oil
To garnish:
1 lemon, cut into 4 wedges
parsley sprigs
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