Method :
-
Combine the milk, cardamom,
cinnamon, pepper, and saffron in a small saucepan and whisk them
together.
-
Place over medium heat, stirring
occasionally until hot.
-
Pour the milk through a fine
strainer to filter out the spices (you can put the strainer over
your cup or mug and pour the hot milk directly into it).
-
Stir in as much sugar as necessary
to achieve the desired sweetness.
-
Serve hot.
This recipe is easily doubled, tripled,
or quadrupled. It's tasty hot beverage for mornings or evenings and
makes a satisfying replacement for caffeinated drinks. It's also
suitable for children (just go easy on the black pepper which may be too
spicy for younger tastes).
Serves 1
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