Braised Short Ribs Recipes

Ingredients :

2lb beef short ribs

large clove garlic, cut in half

1/4 cup flour

1 tsp salt

1/4 tsp pepper

1 tsp paprika

1/4 cup cooking oil

19-oz can tomatoes

1 cup hot water

1 large carrot, peeled and diced

1 medium onion, sliced

1 tsp salt

1/4 tsp pepper

1 small bay leaf

Heat oven to 325F (160C). Cut short ribs into pieces and trim off all excess fat. Rub all over with cut sides of garlic. Combine flour, 1 tsp salt, 1/4 tsp pepper and paprika in flat dish and roll meat pieces in mixture. Heat oil in Dutch oven or other heavy saucepan that can go in the oven. Add ribs and brown well on all sides. Lift out pieces as they brown.

Drain all except 2tbsp of the fat from the pan. Sprinkle in any flour that was left from coating the pieces of meat and let bubble, stirring constantly. Remove from heat and add tomatoes and hot water all at once, stirring to blend. Return to heat and bring to boil, stirring constantly. Add carrot, onion, 1 tsp salt, 1/4 tsp pepper, bay leaf and short ribs. Cover tightly, put in oven and cook until tender, 120-150 minutes.

Serves 4

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