Frankfurter Casserole Recipes

Ingredients :

1 cup barley

60 g butter

1 onion, chopped

125 g mushrooms, sliced

3 rashers bacon, chopped

750 ml chicken stock

185 ml dry white wine

1 tsp ground cumin

1.2 tsp ground coriander

125 ml cream (double)

500 g tin frankfurters, cut into 2 cm lengths

Method :

Place barley in a large bowl, cover with water and set aside to soak for 2 hours.
Drain well and set aside.
Melt butter in a large saucepan, add onion, mushrooms and bacon and cook, stirring constantly for 3 minutes.
Add barley, stock, wine, cumin and coriander and bring to the boil.
Reduce heat, cover and simmer for 30 minutes or until liquid has been absorbed.
Stir in cream and frankfurters and cook for 10 minutes longer.

Serves 4

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