Pork Vindaloo Recipes

Ingredients :

750 g lean pork, diced

2 onions, chopped

3 cloves garlic, crushed

440 g canned tomatoes, undrained and chopped

2 tsp ground cumin

2 tsp mustard seeds

2 tsp ground cinnamon

1 tsp ground turmeric

1 tsp chili paste (sambal oelek)

60 ml white vinegar

1 tbsp brown sugar

3 tbsp natural yoghurt

2 tbsp lime juice

freshly ground black pepper

500 ml chicken stock

2 tbsp chopped fresh coriander

Method :

Place pork, onions, garlic, tomatoes, cumin, mustard seeds, cinnamon, turmeric, chili paste (sambal oelek), vinegar, sugar, yoghurt, lime juice and black pepper to taste in a glass or ceramic bowl and mix to combine.
Cover and marinate in the refrigerator for at least 3 hours.
Transfer pork mixture to a large saucepan, stir in stock and bring to simmering.
Cover and simmer, stirring occasionally, for 1 hour or until pork is tender.
Just prior to serving, stir in coriander.

Serves 4

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