Steak With Mustard Sauce Recipes

Ingredients :

30 g butter

4 lean rib eye or fillet steaks

French Mustard Sauce :

2 spring onions, chopped

1 tbsp wholegrain mustard

2 tsp Dijon mustard

125 ml dry white wine

3 tbsp water

1 tsp honey

1/4 tsp dried thyme

2 tbsp cream (double)

2 tbsp grated tasty cheese (mature Cheddar)

Method :

Melt butter in a large frying pan, add steaks and cook for 4-5 minutes each side or until cooked to your liking.
Remove steaks from pan, set aside and keep warm.
To make sauce, add spring onions to pan and cook for 1 minute.
Stir in wholegrain mustard, Dijon mustard, wine, water, honey and thyme and cook over a medium heat, stirring for 3-4 minutes or until sauce reduces slightly.
Remove pan from heat and stir in cream and cheese.
To serve, spoon sauce over steaks.

Serves 4 - 6

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