Baba Ghanoush Recipe



Baba Ghanoush Recipes

Ingredients :

3

4

1 tsp

125 ml

125 ml

1 tsp

For the garnish :

10

large aubergines

garlic cloves, crushed

salt

tahina paste

lemon juice

cumin seeds

 

olives

Parsley leaves

Method :
  1. Cut the aubergines in half and put them on an oiled baking tray.
  2. Bake in a preheated oven (190C/375F/Gas 5) for 45 minutes.
  3. Allow to cool,
  4. Scrape the flesh away from the skin and put into a food processor.
  5. Add the garlic, salt, tahina paste, lemon and cumin.
  6. Blend to a smooth paste.
  7. It is traditional to serve the dip on a flat plate decorated with parsley leaves and olives.

A most delicious dip from the Middle East made with aubergine and tahina paste made from crushed sesame seeds. If you have never tasted homemade baba ghanoush you have missed a wonderful treat.



#ads

Get your herbs and spices' ingredients here

More Herbs, Spices Starters Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy