Brandy Snaps Recipes

Ingredients :

125 g butter

125 g brown sugar

4 tbsp golden syrup

1 tbsp lemon juice

1 tbsp brandy

125 g flour

1 tsp ground ginger

Spiced Cream Filling :

250 ml cream (double)

3 tbsp brandy

3 tbsp icing sugar

1/2 tsp ground cinnamon or nutmeg

1. Place butter, brown sugar, golden syrup, lemon juice and brandy in a saucepan and cook over a medium heat, stirring constantly, until butter melts and sugar dissolves.
2. Remove pan from heat, sift in flour and ginger and mix well to combine.
3. Drop well spaced teaspoonfuls of mixture onto a well greased baking try and bake for 8-10 minutes or until lightly browned.
4. Remove brandy snaps from oven and loosen from tray with a palette knife, then wrap around oiled chopsticks or the handles of wooden spoons.
5. Set aside and when firm remove chopsticks or spoons.
6. To make filling, place cream, brandy, icing sugar and cinnamon or nutmeg in a bowl and beat until soft peaks form.
7. Pipe mixture into cold Brandy Snaps and serve immediately.

Makes 30

Oven Temperature :

190C/375F/Gas 5

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