Devilled Mixed Nuts Recipe



Devilled Mixed Nuts Recipes

Ingredients :

45 g butter

2 cloves garlic, crushed

1 tsp Worcestershire sauce

2 tsp curry powder

pinch cayenne pepper

125 g blanched almonds

125 g cashew nuts

125 g pecan nuts or walnuts

Method :
  1. Melt butter in a small saucepan, stir in garlic, Worcestershire sauce, curry powder and cayenne.
  2. Place almonds, cashew nuts and pecans or walnuts in an ovenproof dish.
  3. Pour over butter mixture and toss to coat nuts.
  4. Bake nuts, stirring every 5 minutes, for 15-20 minutes or until they are toasted.
  5. Allow nuts to cool, then store in an airtight container.

Serves 6

For special occasion you might like to decorate a bowl of devilled nuts with a chili flower. To make a chili flower, choose a small chili or trim the ends from a long chili, keeping the stem end intact. Using a small pair of scissors cut around the chili to form petals, taking care not to cut all the way to the stem. Remove the seeds, drop the chili into a bowl of iced water and refrigerate until the 'flower' opens out.

Oven Temperature :

180oC, 350oF, Gas 4



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