Guacamole With Tortillas Recipes

Ingredients :

6 corn tortillas

Chili Butter :

90 g butter

2 tsp finely grated lemon rind

2 tsp chili sauce

1 tsp ground cumin

Guacamole :

1 avocado, halved, stoned and peeled

1 tomato, peel and finely chopped

2 tbsp lemon juice

1 tbsp finely chopped fresh

coriander or parsley

1. To make chili butter, place butter, lemon rind, chili sauce and cumin in a bowl and mix to combine.
2. To make Guacamole, place avocado in a bowl and mash with a fork.
3. Stir in tomato, lemon juice and coriander or parsley.
4. Place tortillas in a single layer on a baking tray and heat in oven for 3-5 minutes or until warm.
5. To serve, place Chili Butter, Guacamole and tortillas on a platter so that each person can spread a tortilla with Chili Butter, top with Guacamole, then roll up and eat.

Serves 6

Note :

Guacamole is also delicious served as a dip with a selection of raw and lightly cooked vegetables. Raw vegetables could include carrot and celery sticks, tiny radishes, red, green and yellow pepper strips; lightly cooked vegetables might include cauliflower and broccoli florets, asparagus spears and snow peas (mangetout).

Oven Temperature :

180^oC, 350^oF, Gas 4

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