Harissa Recipes

Ingredients :

30 g dried red chilies

1 clove garlic, chopped

1 tsp caraway seeds

1 tsp cumin seeds

1 tsp coriander seeds

1/4 tsp salt

olive oil

1. Place chilies in a small bowl, pour over enough hot water to cover and set aside to soak for 1 hour.
2. Drain and pat dry with absorbent kitchen paper.
3. Place chilies, garlic, caraway seeds cumin seeds, coriander seeds and salt in a grinder and process to make a smooth paste.
4. Place in a small jar, cover with olive oil, cover, label and store in the refrigerator for up to 2 months.

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