Herb and Chili Gazpacho Recipes

Ingredients :

2 lb ripe tomatoes

8 oz onions

2 green peppers

1 green chili

1 large cucumber

2 tbsp red wine vinegar

1 tbsp balsamic vinegar

2 tbsp olive oil

1 clove of garlic, peeled and crushed

1 1/4 cups tomato juice

2 tbsp tomato purée

salt and pepper

2 tbsp finely chopped mixed fresh herbs, plus some extra to garnish

1. Keep back about a quarter of all the fresh vegetables, except the green chili, and place all the remaining ingredients in a food processor and season to taste.
2. Process finely and chill in the refrigerator.
3. Chop all the remaining vegetables, and serve in a separate bowl to sprinkle over the soup.
4. Crush some ice cubes and add to the center of each bowl and garnish with fresh herbs.
5. Serve with bread rolls.

Gazpacho is a lovely soup set off perfectly by the addition of a few herbs.

Serves 4 - 6

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