Mint Patty Alaskas Recipes

Ingredients :

2

1/4 tsp

1/4 tsp

1/4 cup

2

2

1 tbsp

egg whites

cream of tartar

vanilla

sugar

sponge cake dessert cups

chocolate-coated peppermint ice cream patties

crushed peppermint-stick candy

dash salt

1. Beat egg whites with cream of tartar, vanilla and salt to soft peaks.

2. Gradually add sugar, beating to stiff peaks.

3. Place cake cups on cutting board; top each with ice cream patty.

4. Cover with meringue, spreading thicker over ice cream and thinner around cake; seal edges at bottom.

5. Sprinkle meringue with candy.

6. Bake at 500° for 2-3 minutes or till browned.

7. Serve at once.

Serves 2

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