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Spiced Rice Recipes
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Ingredients : |
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250 g
2 tbsp
3 tbsp
750 ml
375 g
250 g
6
1 tbsp
1 tbsp
1/4 tsp
6
1 tbsp
1 tsp
2
For the
garnish :
60 g
3 tbsp |
long grain
rice
oil
chopped
spring onions
chicken
stock
tomatoes,
skinned and diced
peas,
shelled
cardamom
pods
cumin
seeds
coriander
seeds
cayenne
whole
cloves
black
peppercorns
salt
bay leaves
flaked
almonds
chopped
coriander leaves |
Method :
- Wash the rice and soak it in water
for 30 minutes.
- Drain the rice and heat the oil in
a wok or a large pan.
- Add the spring onions and stir fry
for a minute.
- Add the rice and coat all over
with the oil.
- Now add the stock, tomatoes, peas,
spices and bay leaves.
- Stir well and, when the stock
comes to the boil, stir again, then cover and leave to cook on the
lowest heat for an hour.
- Fluff up the rice and garnish with
almonds and coriander leaves.
#ads
Get your herbs and spices' ingredients here
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