Beef Stroganoff Recipe

Beef Stroganoff Recipes

Ingredients :

1 pound beef tenderloin cut 1" thick

1 garlic clove, cut in half, or a pinch of garlic powder

1 1/2 tsp salt

1/4 tsp pepper

4 tbsp butter

1/2 cup minced onion

1/2 cup water

1 pound mushrooms, sliced

1 can cream of chicken soup (undiluted)

1 cup sour cream

cooked rice

chopped parsley, chives, or dill for garnish

Method :

The day before serving, trim fat off the meat. Rub garlic on both sides of the meat. Combine the salt and pepper and pound into both sides of the meat. Cut the meat into 1 1/2 to 2" strips. In a large skillet, heat the butter. Add the beef in batches and brown, turning often. Remove the meat and refrigerate. In the same butter, sauté the onion until golden brown. Add the water and stir to dissolve any brown bits. Add the mushrooms and the soup and cook uncovered over low heat about 20 minutes, stirring occasionally, until the mixture is thickened. Remove from the pan and refrigerate.

The next day, about 20 minutes before serving, combine the beef with the mushroom mixture and the sour cream. Cook over low heat about 20 minutes or until heated through. Do not boil. Serve over rice. Sprinkle with parsley, chives or dill.

Makes 6-8 servings


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