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Clove Meatballs Recipes
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Ingredients : |
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1
3
60 ml
1 tbsp
1 tsp
10
1 tsp
2
4 tbsp
1.25 kg
2
30 g |
small
onion, chopped
garlic
cloves, chopped
lemon
juice
chopped
ginger
pepper
whole
cloves
cardamom
seeds
chilies
chickpea
flour
minced
lamb
eggs
coriander
leaves, chopped |
Method :
- Into the food processor put the
onion, garlic, lemon juice, ginger, pepper, cloves, cardamom and
chilies.
- Blend to a smooth paste.
- Reserve.
- Put the chickpea flour into a pan
and heat, stirring, until it darkens.
- Remove from the heat.
- Put the meat and coriander leaves
into a bowl, pour the paste from the food processor and add the
chickpea flour.
- Mix well and leave to marinate for
4-10 hours in the refrigerator.
Serves 4 - 6
Serve these spicy balls as an a appetizer.
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