450 g pork
chops, boned
60 ml oil
1 small
piece fresh ginger, peeled
5 ml
Szechwan or black peppercorns
5 ml five
spice powder
140 ml dry
sherry
280 ml
light stock
60 ml
honey
4 spring
or green onions, cut in large pieces
60 g
bamboo shoots, shredded
1 mango,
peeled and sliced |