Ham With Spiced Raisin Sauce Recipe



Ham With Spiced Raisin Sauce Recipes

Ingredients :

30 ml butter or margarine

4 cooked ham slices or steaks

Sauce :

280 ml cider

60 g raisins

1.25 ml nutmeg

1.25 ml cloves

10 ml cornflour or cornstarch mixed with 30 ml or 2 tbsp cider

15 ml Calvados (optional)

salt

coriander leaves, garnish

Method :

Melt butter or margarine in a frying pan. Brown 2 ham steaks at a time on both sides. Remove the ham and keep warm. Deglaze the pan with the cider, reserving 30 ml or 2 tbsp to mix with cornflour or cornstarch. Add the raisins and cook about 5 minutes. Add the spices and salt and stir in the corn flour or cornstarch mixture. Bring to the boil and cook until thickened. Add Calvados to the hot sauce and pour over the ham to serve. Garnish with coriander leaves.

Serves 4 - 6



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