Herbed Lamb Roast Recipe

Herbed Lamb Roast Recipes

Ingredients :

1.5kg (3 lb) leg of lamb

2 cloves garlic, cut into quarters

1/4 cup (60ml / 2 fl oz) olive oil

2 tbsp chopped fresh rosemary

1 tsp salt

1 tsp freshly ground black pepper

500g (1 lb) Roma tomatoes, halved

500g (1 lb) potatoes, sliced

Method :

Preheat the oven to moderate 180C (350F/Gas 4). Cut small deep slits in the lamb and push a piece of garlic into each slit. Combine the oil, rosemary, salt and pepper, and rub the mixture over the lamb using your fingertips. Arrange the tomato halves in the base of a baking dish. Top with the potato slices and place the lamb gently on top. Roast for 1 hour, turning the lamb once. Reduce the oven temperature to warm 160C (315F/Gas 2-3), and bake for 10 minutes for medium, or 25 minutes for well done.

Remove the lamb, wrap tightly in aluminum foil and leave for 15 minutes before carving. The tomatoes and potatoes can be returned to the oven and cooked for a few more minutes, while the meat is standing, to crisp the potatoes. (If the tomatoes are sticking to the baking dish, sprinkle them with a little water to moisten.)

Serves 4-6


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