1 1/2 lb
turkey breast fillets, cut into 3/4" slices
salt and
pepper
4 tbsp
unsalted butter, plus another 1 tbsp for the sliced apple garnish
4 tart
apples, peeled and sliced
4 tbsp
Madeira or cooking sherry, plus another 2 tbsp for the apple garnish
2/3 cup
chicken stock
3 bay
leaves
2 tsp
cornstarch
2/3 cup
heavy cream |