Making your own preserves allow you to
control the sweetness, the fire or the tartness of the end result. This
selection of homemade chutneys, relishes and pickles is bound to delight
the taste buds of family and friends.
Tips for Preserved Foods:
- Preserved liver sausages turn bad
easily, so eat as early as possible.
- If it is dry, hang preserved food in a
well-ventilated place and it can be kept for 1-2 months.
- When it is getting warm, store preserved
food in the refrigerator, because it turns bad easily in wet weather.