Preserves Recipes



Preserves Recipes

Making your own preserves allow you to control the sweetness, the fire or the tartness of the end result. This selection of homemade chutneys, relishes and pickles is bound to delight the taste buds of family and friends.

Tips for Preserved Foods:

- Preserved liver sausages turn bad easily, so eat as early as possible.

- If it is dry, hang preserved food in a well-ventilated place and it can be kept for 1-2 months.

- When it is getting warm, store preserved food in the refrigerator, because it turns bad easily in wet weather.

  1. Chili Sambal

  2. Cinnamon Pears in Brandy

  3. Corn and Mustard Seed Relish

  4. Cranberry and Port Sauce with Lemon Thyme

  5. Dill Pickles

  6. Herb Garden Dressing

  7. Lemon Mint Curd

  8. Mint Chutney

  9. Parsley, Sage and Thyme Oil

  10. Pickled Cabbage

  11. Pickled Onions

  12. Rhubarb and Ginger Mint Preserve

  13. Rosemary Vinegar

  1. Rose Petal Jelly

  2. Spicy Apple Chutney

  3. Spicy Date Chutney

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