1 cup green or "French" lentils
1 small yellow onion
Freshly ground black pepper
3/4 cup shelled fava beans
1 fennel bulb, trimmed, cored and thinly
sliced
1 tomato, peeled, seeded and diced
1-2 hot green chilies, cored and minced
1/4 tsp fresh gingerroot, peeled and
minced
2 tbsp chopped fresh coriander
2 tbsp chopped parsley
1.5 tbsp lemon juice
1.5 tbsp soy sauce
12 Bibb lettuce leaves, washed and dried
12 endive leaves |