Tuna Salad With Garlic Toast Recipes

Ingredients :

1

2 tbsp

3 tbsp

1 tbsp

1/2 tsp

1 x 225 g

2

8

1

150 g

1 - 2

eggplant (aubergine)

oil

olive oil

vinegar

prepared French mustard

tuna in oil, drained and flaked

sticks celery, chopped

black olives

long French bread stick

butter or margarine

cloves garlic, crushed

Method :

Peel eggplant. Cut into cubes. Sprinkle with salt. Leave for 30 minutes to draw out some of the liquid. Wash well. Pat dry. Cook quickly in hot oil. Drain well and cool. Whisk together olive oil, vinegar and mustard. Set dressing aside. Place tuna in a bowl with celery and eggplant. Pour over dressing. Toss lightly. Garnish with olives. Refrigerate until required. Slice bread. Combine butter and garlic. Coat each piece of bread. Place on a baking sheet. Bake in moderately hot oven 190C/375F for 10 minutes or until brown and crisp. Serve immediately with tuna salad.

Serves 4

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