225 g pork
sausage meat
50 g
cashews, lightly toasted, fairly finely chopped
1 tbsp
finely chopped parsley
1 grade 2
egg
2 tsp milk
40 g fine
dry breadcrumbs, lightly toasted
1/2 tsp
salt
1/2 tsp
onion or garlic salt
1/2 tsp
paprika
deep fat
or oil for frying |