Sausage Kraut Bake Recipes

Ingredients :

2

1

1 tbsp

1/2 pound

2 tbsp

1 tbsp

1/4 tsp

2 tbsp

medium potatoes

8-ounce can (1 cup) sauerkraut, drained

sliced green onion

bulk pork sausage

milk

butter or margarine

salt

grated Parmesan cheese

dash pepper

1. Pare and cook potatoes.

2. Meanwhile, combine sauerkraut and onion; place in 2-3 cups casserole.

3. Brown sausage; drain; spoon over sauerkraut.

4. Drain potatoes; mash with milk, butter, salt and pepper.

5. Spread over sausage; sprinkle with Parmesan cheese.

6. Bake in hot oven (400°) for 25-30 minutes or till lightly browned.

Serves 2

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