125g butter
50g fresh white breadcrumbs
1 garlic clove, finely chopped
1 tbsp finely chopped parsley
1 tbsp finely chopped coriander
8 large scallops, shelled, cleaned and
both the white and coral sliced into rings
pepper
To garnish:
1 lemon, cut into 4 wedges
4 watercress sprigs |