Method :
-
De-vein the shrimps by cutting
along the back, through the shell and into the shrimp just deep
enough to take the vein out.
-
Keep the heads and tails on and
wash thoroughly.
-
Dry on kitchen paper.
-
Combine the garlic, spring onions,
soy, sherry, honey and mix well.
-
Heat the oil in a wok.
-
Add the soy mixture and stir for a
few minutes, then add the shrimps, stirring constantly.
-
Stir fry for about 7 minutes or
until the shrimps are opaque.
-
At the same time, dry roast the
sesame seeds.
-
Serve at once with the sesame
seeds sprinkled over the shrimps.
Serves 4
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