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Chinese Sesame Shrimps Recipes
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Ingredients : |
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1 kg
4
2 tbsp
75 ml
75 ml
2 tbsp
2 tbsp
2 tbsp |
green
shrimps
garlic
cloves, crushed
chopped
spring onions
soy sauce
dry sherry
clear
honey
oil
sesame
seeds |
Method :
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De-vein the shrimps by cutting
along the back, through the shell and into the shrimp just deep
enough to take the vein out.
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Keep the heads and tails on and
wash thoroughly.
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Dry on kitchen paper.
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Combine the garlic, spring onions,
soy, sherry, honey and mix well.
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Heat the oil in a wok.
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Add the soy mixture and stir for a
few minutes, then add the shrimps, stirring constantly.
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Stir fry for about 7 minutes or
until the shrimps are opaque.
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At the same time, dry roast the
sesame seeds.
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Serve at once with the sesame
seeds sprinkled over the shrimps.
Serves 4
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